A guest-chef collaboration pairs Thai set-menu dinners with a hands-on cooking experience.
Chef Amara Mahayothee and Master Chef Nooror Somany Steppe collaborate at Pai Thai for two evenings. Guests can select a three- or five-course dinner. A separate Saturday masterclass includes lunch and a choice of beverage package.
Reserve through Jumeirah’s event page or its restaurant team. Confirm the chosen session, menu, dietary needs and final total with the venue.
Schedule: Dinner: 16 and 17 October from 18:00. Masterclass: 17 October, 11:00–14:30. UAE local time.
Admission: Reservation required; dinner welcomes all ages. Masterclass is 13+; guests aged 18 and below must be accompanied by an adult. Smart casual.
Published prices per person: three-course dinner AED 295; five-course dinner AED 495. Dinner beverages are charged separately. Masterclass with lunch and soft beverages AED 695, or with wine pairing AED 895. Confirm the final total with the venue.
Official event information: https://www.jumeirah.com/en/stay/dubai/jumeirah-al-qasr/experiences/pai-thai-blue-elephant-dinner-masterclass
Editorial illustration.
